(2023.08.27)
Hello, this is Yuna.
Today was Ebitour's book signing event !
Thank you very much !
I'm really sorry that it was postponed.
It was a pleasure to talk with you after 3 months !!
August will soon be over.
The heat is not going away at all...
In August, there was Famien, Summer Station, Mezamashi Live, @JAM, and so on...
Now that the postponed Ebitour signing is over, tomorrow's COLORZ event is already the last event in August...
I'm sad 🥲
But we will keep working hard in the fall, when we will have the "Houkago Rock 'n' Roll -HYPER-" lives, "Okera Disco", and "Daigakugeikai" next year !!
FC advance registration for the Daigakugeikai lives is now available !
http://shiritsuebichu.jp/official/sp/
Please come and join us
When I write a blog, I can't help but want to talk about food.
Recently I've been making pickled cucumbers again.
It has been a long time since I ate some, but it was so delicious that I pickled about 5 bottles at once.
I'm amazed at how the foods I'm into change every time I blog...
Also, I'm thinking of studying for the Kanken test.
I bought a reference book before, but I bought the wrong one for the level I wanted to take, and I lost my motivation.
I asked Emma if she wanted to use the Kanken reference book I bought by mistake but she said no, she doesn't want to take the test.
I want to force her to take it
The other day, I ate candy apples with my mom.
It was delicious
I love cinnamon-flavored food, so I chose cinnamon apple !
I ate too seriously and took only half-open eyes pictures, which was dangerous because I laughed when I looked at the folder of pictures by myself.
I'd love to eat there again.
We have many more gigs coming up, and we've decided to go to New Zealand, so we'll do our best to get as many people as possible to come and see us there !
See you
」を新イマドキガールの 仲村悠菜 ちゃんが紹介
たっぷりのイチゴをトッピングしたパンケーキも
仲村悠菜 さん(新イマドキガール)
ザクザク食感スイーツ
と肉汁
が一緒に味わえる餃子やモチモチの皮にとろろとあごだしの塩
